Extreme Beer

A New Yorker profile of Sam Calagione, of Dogfish Head Brewery. Brilliant.

For the folks out in EK, there's even a Paraguay connection: Palo Santo brewing barrels. I used to have a guamp made of palo santo. I have to say I preferred it to the horns. The beer's called Palo Santo Marron. Sounds like a must try. Speaking of other hobbies . . . .